Welcome to the NEW Salba Blog!
Sep 16th
Salba® is the richest whole food source of Omega 3 fatty acids and fibre found in nature. Every serving (12 grams or approximately 2 flat tablespoons) of Salba® provides over 2,400 mg of Omega 3s, over 4,500 mg of dietary fibre, with less than 0.5 net carbohydrates per serving. Gram for gram, Salba® provides six times more calcium than whole milk, three times more iron than spinach, and fifteen times more magnesium than broccoli. Salba® is all-natural, has no trans-fats, is gluten free, has almost no carbohydrates, and is certified Non-GMO (Genetically Modified Organism).
Source Salba on Global News Canada
Sep 16th
Nature’s Most Powerful Whole Food has been featured on Global News Canada. Take a look and learn about the miracle of whole foods. To buy Salba online, visit: www.therealfoodrevolution.com
Source Salba on CTV
Sep 16th
Source Salba Inc. appears on CTV in an amazing news story about super grains! To buy Salba online, visit: www.therealfoodrevolution.com
The European Journal of Clinical Nutrition Publishes a New Study on Salba
Sep 16th
European Journal of Clinical Nutrition published research provides a possible explanation for Salba’s cardio protective effects observed in subject diabetics.
A recent study (Jan. 2010), lead by Dr. Vladimir Vuksan of St. Michael’s Hospital at the University of Toronto, assessed whether Salba® (Salvia hispanica L.) reduces postprandial glycemia in healthy subjects. The journal’s results demonstrated decrease in appetite and glycemic index and further provided a potential explanation for improvements in blood pressure, coagulation and inflammatory markers. (Diabetes Care. Nov. 2007)
Research Shows Improvement for Type 2 Diabetes and Cardiovascular Disease
Sep 16th
Long-term supplementation with Salba attenuated a major cardiovascular risk factor (SBP) and emerging factors (hs-CRP and vWF) safely beyond conventional therapy, while maintaining good glycemic and lipid control in people with well-controlled type 2 diabetes.
